Thursday, March 6, 2008

Zesty Crockpot Chicken

4 boneless, thawed chicken breasts
1 can cream of chicken soup
1 pkg Good Seasons zesty italian salad dressing mix
1 c. water
1 tsp. parsley
1 pkg cream cheese

Place chicken in crock pot. Blend soup, dresssing mix, water and parsley, add to crock pot. Cook on low for 6to8 hours. 1 hour before serving, add the package of cream cheese. Serve over rice or noodles.


Margaret said...

tried this today, it was excellent!! A nice change to
crock pot chicken. It will be
put in the rotation.

Scrap Happy said...

Josh LOVES this.