Thursday, March 6, 2008

Nancy’s Easy Fruit Cobbler

3 cans pie filling - (cherry, peach or any berry - or a fresh fruit pie filling recipe)
1 Tbls. lemon juice
1/2 cup or 1 stick butter
1 yellow cake mix
1/2 cup chopped pecans (optional)

Preheat oven to 350 degrees. In a sauce pan, melt butter, dump in yellow cake mix, add pecans, if desired. Mix until crumbly. Set aside. In a 9x13 baking pan, combine filling and lemon juice, put crumbled mixture on top of fruit and bake for 30 minutes until lightly brown.

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