Thursday, March 6, 2008

Mexicali Pizza

1 (10 oz.) prebaked thin-crust Italian pizza crust
1 (15 oz.) can black beans
6 oz. (1 1/2 cups) shredded Mexican cheese
1/2 cup salsa
1/3 cup chopped cilantro or sliced green onions

Heat oven to 450 degrees. Place pizza crust on ungreased sheet. In medium bowl, combine all remaining ingredients; mix well. Spoon over crust. Bake at 450 degrees for 8-10 minutes or until crust is golden brown and cheese is melted. To serve, cut into wedges.

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