Thursday, March 6, 2008

Quicky Tricky ( No-Bake ) Cookies

2 cups sugar
1/2 cup butter
1/4 cup unsweetened cocoa
1/2 cup milk
1 tsp. vanilla
3 cups quick oats
1 cup creamy peanut butter

Serves: 45
When done right, these are rich and creamy like fudge.

Boil sugar, butter, cocoa and milk for 1 minute in saucepan. Add vanilla, oats and peanut butter and mix well. Drop by teaspoonfuls on waxed paper or lightly buttered cookie sheet. Chill until hardened, approximately 30 minutes. One cookie equals 38% fat, 4 fat grams and 97 calories.

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