Thursday, March 6, 2008

Handmade Ice Cream - Camping Style

1/2 cup chocolate milk
6 Tablespoons table salt
1 Tablespoon sugar
1/4 teaspoon vanilla
Pint and Gallon size ziplock baggies

Place Ice and Salt in large baggie. Place milk, sugar and vanilla in small baggie and zip. Place small baggie inside large baggie, zip and shake for 5 minutes. Remove small baggie and wash carefully to remove salt before opening. (can also make mint and chocolate chip flavors.)

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