Wednesday, April 30, 2008

Tortilla Roll Ups

8 Ounces cream cheese
8 Ounce container of sour cream
2 cups of shredded cheddar cheese
1 small can of chopped green chilies
1 small can of chopped black olives
1 bundle of green onion chopped
garlic salt and accent to taste

Mix all of this yummy creamy thigh sticking goodness together. Spread out over burrito size tortillas and roll up. I wrap them is saran wrap and keep overnight in the fridge. Slice them up (easier when chilled) and serve with your favorite salsa for dipping.

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