Monday, June 18, 2012

Restaurant Salsa

Ingredients1 (14.5 ounce) can stewed tomatoes
1 (14.5 ounce) can Rotelle tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
3 tablespoons chopped fresh cilantro
1-2 green onions, chopped
1 jalepeno, chopped, with most of the seeds removed (optional)
1 teaspoon salt
Dash pepper

Place all ingredients in a blender or food processor. Blend on low to desired consistency.  Serve with tortilla chips.

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