Pink Lemonade Pie

Lemonade Pie

Crust:
2 sleeves of Ritz Crackers, crushed
1/2 c. powdered sugar
1/2 c. butter, melted

Mix cracker crumbs and powdered sugar together until well blended. Add melted
butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in
the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture
aside.

Filling:
1 can (14 oz) sweetened condensed milk
1 can (6 oz) pink lemonade concentrate, thawed ... (you can use any concentrate
really)
1 (12 oz) tub frozen whipped topping, thawed
red food coloring (optional if you want it more pink)
Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped
topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top
with crumb mixture. Freeze for a couple of hours.