- 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes
- 1/4 cup diced green chiles
- 2 pickled jalapenos, chopped
- 1 ounce pickled jalapeno juice
- 2/3 cup whole milk
- 1/2 cup cold water
- pinch of cumin (optional)
Toss
all ingredients into a large microwave-safe bowl. Microwave on high
for 5 minutes, stopping to stir after every minute. The mixture might
seem watery during the first few stirs, but should come together as a
nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat
Instructions: Store any leftover cheese dip in the fridge. Reheat in
the microwave, stirring every 30 seconds until creamy and hot.
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