Saturday, January 31, 2009

Peanut Butter Chocolate Banana Cream Pie.

35 vanilla wafers, crushed
1/4 cup butter, melted
2 medium bananas, sliced
2 squares semi-sweet baking chocolate (I just use a handful of chocolate chips)
1/2 cup peanut butter (I used chunky)
2 cups milk
2 pkgs. vanilla instant pudding
2 cups cool whip
2 Tbsp. chopped peanuts

Preheat oven to 350. Mix crumbs and butter, press into pie plate. Bake 5-8 minutes or until golden brown. Cool, then top with bananas.
Make chocolate curls, reserve for garnish (I didn't do this). Microwave remaining chocolate and peanut butter, stir until blended. Drizzle over bananas.
Pour milk into large bowl, add pudding mixes. Beat with whisk, gently stir in 1 cup of cool whip.. Spread over bananas.
Top with remaining 1 cup cool whip (I didn't do this part)
Refrigerate 3 hours or overnight. Top with chocolate curls and peanuts just before serving.


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