2 1/4 cups white sugar
2/3 cup cocoa
1/2 cup chopped pecans (walnuts would probably work too)
1 1/4 cups flour
1 tsp. baking powder
1 tsp. salt
Directions - pout sugar into QUART jar. Press down. Add cocoa and press down firmly, then pecans. Combine flour, powder, and salt. Pour into jar, press down and seal.
Attach these directions to jar:
1. Empty brownie mix into large mixing bowl. Mix thoroughly. Add 3/4 cup butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into lightly greased 9x13 pan. Bake at 350 for 30 minutes or until done. Cut into 2" squares. Makes 2 doz.