Tuesday, May 27, 2008

Broccoli Salad

6 cups broccoli florets
2 cups grapes (Red grapes are prettier than green in this recipe, but I've used both)
About 6-7 slices of bacon, cooked crisp and crumbled
1/2 cup sweet onion, finely chopped (I have forgotten this and it's still great)
1/2 cup sharp cheddar cheese, grated
1/2 cup craisins
1/2 cup peanuts

(By the way, I didn’t measure any of this – just threw in handfuls of everything.)

1 cup mayo (or miracle whip)
1/4 cup sugar
2 T. apple cider vinegar

You could easily make this a main dish by adding a small pasta and some cooked, cubed chicken.

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