Sunday, March 16, 2014

Shrimp Fried Rice

Shrimp Fried Brown Rice
Serves two

1/4 of a red bell pepper, diced
1 stalk of broccoli, chopped
1 medium carrot, diced
1/4 of a sweet onion, chopped
3 minced garlic cloves 
1/3 cup of frozen peas
1/3 cup of frozen edamame
1 teaspoon coconut oil 
1/4 teaspoon ginger
1-2 tablespoons soy sauce or tamari
1 1/2 cups cooked brown rice
2 egg
15-20 pieces of shrimp

Saute bell pepper, broccoli, carrot and onion in coconut oil until it starts to soften. Add in the peas, edamame and garlic. Season with ginger, couple pinches of sea salt, and black pepper to taste. Splash in soy sauce, or tamari if you have it. Let cook for a few more minutes. Add in rice, and then make a well in the center of your remaining veggies, and crack eggs inside, scrambling, then mixing with the rest of the rice/veggies. Add in your cooked shrimp (I steamed mine) and heat through, and done!

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