1 round of Brie Cheese cut in half width-wise
1 jalapeno seeded and chopped
1/2 c. chopped pecans
1/4 c. apricot preserves (this would probably be good with raspberry jam too)
Mix together the jalapeno, pecans and preserves. Place one of the Brie halves in an oven safe dish, cut side up. Spread half the jalapeno mixture over the top. Place the other cheese half on top of the jalapeno mixture, also cut side up. Spread remaining jalapeno mixture over top. Bake at 350 for 15-20 minutes until melty (I don't know if that is a word, but I'll give it a whirl). Let set for at least 10 minutes. I served mine with Wheat Thins.