Wednesday, September 17, 2008

Trader Joe's Salad

½ box assini de pepe pasta, cooked

1 bag baby arugala, stems removed and coarsely chopped

1 can Niblets corn, drained

1 container Trader Giotto's fresh bruschetta sauce

1 cup dried cranberries

Apx. ¾ cup salted pepitas

Quattro formaggio cheese

½ bottle Trader Joe's Parmesan Ranch dressing

Align ingredients side by side on a platter. Pour dressing over just before serving.

Then gently toss all ingredients together and serve.

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