½ box assini de pepe pasta, cooked
1 bag baby arugala, stems removed and coarsely chopped
1 can Niblets corn, drained
1 container Trader Giotto's fresh bruschetta sauce
1 cup dried cranberries
Apx. ¾ cup salted pepitas
Quattro formaggio cheese
½ bottle Trader Joe's Parmesan Ranch dressing
Align ingredients side by side on a platter. Pour dressing over just before serving.
Then gently toss all ingredients together and serve.
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