1 loaf sliced white sandwich bread (**I think I would use Sourdough**)
2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick
4 medium tomatoes, sliced 1/4 inch thick
2 ounces (4 T) unsalted butter, softened
1. Using a 2 1/2 inch round cookie cutter (cup?) cut out bread and mozzarella.
2. Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella and bread to use up
loaf of bread.
3. Preheat grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.
Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
Wednesday, October 20, 2010
Wednesday, July 2, 2008
French Dip Sandwiches
FIVE ingredients, people! Can't wait to try this one!
3 lb. beef bottom round roast
1 onion, cut into 1/2" slices
14 oz. can beef broth with onions
8 hoagie buns
8 slices of swiss or american cheese
Trim fat from meat and cut, if necessary, to fit into a 3 to 6-quart crockpot. In large skillet, brown meat on all sides, about 5-10 minutes. Place onions in crockpot and top with beef. Pour broth over all.
Cover and cook on low for 8-9 hours or on high for 4-4-1/2 hours, until meat is tender. Remove meat from slow cooker, cover and let stand 10-15 minutes. Remove onions from crockpot. Split and toast the hoagie buns.
Slice meat thinly and arrange the cooked beef and onions on the toasted buns, top with a slice of cheese. Pour cooking juices from crockpot into small heatproof bowls and serve alongside the sandwiches for dipping.
3 lb. beef bottom round roast
1 onion, cut into 1/2" slices
14 oz. can beef broth with onions
8 hoagie buns
8 slices of swiss or american cheese
Trim fat from meat and cut, if necessary, to fit into a 3 to 6-quart crockpot. In large skillet, brown meat on all sides, about 5-10 minutes. Place onions in crockpot and top with beef. Pour broth over all.
Cover and cook on low for 8-9 hours or on high for 4-4-1/2 hours, until meat is tender. Remove meat from slow cooker, cover and let stand 10-15 minutes. Remove onions from crockpot. Split and toast the hoagie buns.
Slice meat thinly and arrange the cooked beef and onions on the toasted buns, top with a slice of cheese. Pour cooking juices from crockpot into small heatproof bowls and serve alongside the sandwiches for dipping.
Thursday, March 6, 2008
Monte Cristo Sandwich
serves 4
* 8 Slices of Texas Toast Bread (the thick, square slices)
* 4 Slices of Virgina Baked Ham
* 4 Slices of Turkey
* 4 Slices of Swiss Cheese
* Mustard
* 2 Eggs
* 1 1/2 Cups Milk
* 1 tsp Nutmeg/Cinnamon or a Apple Pie Spice Mix
* Raspberry Preserves
* Powdered Sugar
Directions:
* Spread mustard on 4 slices of the bread
* Layer slices of the following: cheese, turkey, ham
* Place bread on top to make sandwich
* Combine eggs, milk & spices in a bowl & mix.
* Dip the entire sandwich in the mixture (you'll need to turn over the sandwich to make sure both sides are covered)
* Grill in a grill pan lightly sprayed with pam to prevent sticking
* Give the sandwich a sprinkle of powdered sugar & a dollup of raspberry jam
* 8 Slices of Texas Toast Bread (the thick, square slices)
* 4 Slices of Virgina Baked Ham
* 4 Slices of Turkey
* 4 Slices of Swiss Cheese
* Mustard
* 2 Eggs
* 1 1/2 Cups Milk
* 1 tsp Nutmeg/Cinnamon or a Apple Pie Spice Mix
* Raspberry Preserves
* Powdered Sugar
Directions:
* Spread mustard on 4 slices of the bread
* Layer slices of the following: cheese, turkey, ham
* Place bread on top to make sandwich
* Combine eggs, milk & spices in a bowl & mix.
* Dip the entire sandwich in the mixture (you'll need to turn over the sandwich to make sure both sides are covered)
* Grill in a grill pan lightly sprayed with pam to prevent sticking
* Give the sandwich a sprinkle of powdered sugar & a dollup of raspberry jam
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