· 2 cans of Del Monte Diced Tomatoes with Zesty Mild Green Chilies (14.5 oz cans).
· 8 medium/large real ripe tomatoes. Skinned, and diced.
· 1/2 of a large red onion, chopped fine.
· 1/2 of a bunch of fresh cilantro, chopped fine.
· 1 large jalapeño, or 2 small ones. I take out the seeds, and chop fine. Want it hot? Leave 'em in.
· 1 fresh garlic clove, pressed or minced fine.
· 1 juicy lime – squeezed juice.
· Salt and Pepper to taste.
No comments:
Post a Comment