2/3 C Sugar
1/3 C Cocoa
Pinch of salt
Combine the three ingredients and store in a sealed container.
Homemade Chocolate Syrup:
3/4 CWater
1.5 C Sugar
3/4 C Cocoa
1 tsp Vanilla
Pinch kosher salt
2 T Corn Syrup
Boil water and sugar together. Whisk in remaining ingredients and cook over medium heat for about two minutes. Let mixture cool and pour into storage container of choice. (I use glass). Once it's cool, I keep it in the fridge.
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