Tuesday, August 21, 2012

Salsa Chicken

Ingredients: 1 pound boneless skinless chicken breasts 1 can cream of chicken soup 1 cup salsa 1 package (1 TBSP) taco seasoning 1 cup sour cream cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top) Directions: Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.

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