1/4 cup mayonnaise
1 tablespoon fresh lemon juice
kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces
1 5-ounce bag potato chips
In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
Fold in the shrimp, celery, and chives, if desired.
Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.