Sunday, July 1, 2012

Creamy Shrimp Rolls

Ingredients 1/4 cup mayonnaise 1 tablespoon fresh lemon juice kosher salt and pepper 1 1/2 pounds cooked medium shrimp, cut in half crosswise 2 stalks celery, chopped 1/4 cup sliced chives (optional) 4 hot dog buns 1 small head butter lettuce, torn into pieces 1 5-ounce bag potato chips Directions In a medium bowl, whisk the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Fold in the shrimp, celery, and chives, if desired. Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

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