Saturday, April 7, 2012

Cream Cheese Chicken and Pasta

1-2 lbs. chicken breasts or chicken tenders
2 pats of butter
1 packet Italian dressing mix
6 oz. cream cheese
1 can cream o chicken soup
1 can of milk

Cook chicken, butter and Italian dressing mix in crock-pot for 2-3 hours (depending on whether you've used chicken breasts or tenders). Shred the chicken using two forks then add cream cheese, cream of chicken soup and milk. Cook until everything is well combined and creamy. Serve over your favorite cooked pasta.

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