Friday, November 11, 2011

Chocolate Mousse

Chocolate Mousse
1 large pckg chocolate pudding
(use jello brand, it just works better)
1 can sweetened condensed milk
1 c water

1 C whipping cream, whipped (can use cool whip or pastry pride)

Combine pudding, condensed milk and water in a mixing bowl. Wisk until smooth. Let set in fridge for 5 minutes. Whip cream with an electric mixer. Fold whipped cream into pudding mixture. It's ready!

The possibilities are endless. It can be piped (via ziploc bag) into cups, on top of cupcakes, etc. Great party dessert in clear plastic cups with a cake ball and some whipped cream...

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