Tuesday, November 24, 2009

Poppyseed Chicken - tried and true!

5-6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
8 oz. sour cream
1 roll Ritz crackers, crushed
1/4 cup melted butter
2 T poppyseeds ( I don't think I use nearly this much... )

Place chicken in greased 9x13 pan. Combine soups and sour cream, and most of poppy seeds, and spread evenly over chicken. Spread crumbs over soups, drizzle butter over crumbs, sprinkle a bit more poppyseeds over crumbs.

Bake at 350 for 20-25 min or until bubbly. Serve over noodles (egg noodles) or rice.

1 comment:

Brenda Hatch said...

i made this for dinner tonight! love it!!!! thanks!