Friday, September 18, 2009

Red Lobster Cheddar Bay Biscuits

1/2 cup finely shredded cheddar cheese
2 cups Bisquick (break up lumps before measuring)
2/3 cup milk
2 Tablespoons margarine
1/8 tsp garlic powder
1/8 salt or 1/4 tsp garlic salt
1/4 tsp parsley flakes, cumbled
Heat oven to 400 degrees. Stir cheese into Bisquick. Add milk, mix well.
Cover baking sheet with parchment paper and drop onto paper. Put 2nd baking sheet under first.
Cook in upper 1/3 of oven 12 minutes. Remove from pan.
Melt margarine. Add garlic, salt, parsley. Brush over biscuits. Serve warm. Makes 12.

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