Salsa

Ingredients

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
• ¼  cup Chopped Onion
• 1 clove Garlic, Minced
• ¼ tsps. Sugar
• ¼ tsps. Salt
• ½ cup Cilantro (more To Taste!)
• ½ whole Lime Juice
• 
  
• If you like your salsa spicy throw in:
• 1/2 to 1 Jalapeño, Quartered And Sliced Thin
• 1/8 tsp ground cumin

Directions:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.